Product Name: Xanthan gum

CAS Number: 11138-66-2 

Molecular formula: C35H49O29

Appearance: white or light yellow powder

Packing: 25kg/bag

Product characteristics: 

Xanthan gum is currently an international product that integrates thickening, suspension, emulsification and stabilization. Bio-glue with superior performance. The number of pyruvate groups at the molecular side chain end of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than ordinary polymers, and it will show unique properties under specific conditions. Its conformation in aqueous solution is diverse and exhibits different properties under different conditions.

Application

Used in industry as a stabilizer, thickener and processing aid for a variety of purposes, including canning and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brewing, confectionery, pastry Color accessories, etc. When making food, it is easy to flow, easy to pour and pour, easy to pipe, and reduces energy consumption.